Title: Salsa - for Fish or ?
Categories: Salsa
Yield: 4 Servings

1	ts	Olive oil
1		Medium onion, diced
2		Cloves of garlic, crushed
2		Medium tomatoes, seed, chop
2		Jalopenos, seeded, chopped
1	ts	Dried oregano
1/4	ts	Cummin
1/4	ts	Salt
1/4	ts	Black pepper

In a microwave safe dish, combine olive oil, onion, jalopenos, garlic, tomatoes, oregano, cumin, salt and pepper. Stir to mix well. Cover with wax paper. Place in microwave, on high, for 4 minutes. Stir after 2 minutes.

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